Let's face it -- thawing frozen food is always a chore. Thawing frozen food in the microwave will cook food on the outside while, usually, your food will remain frozen on the inside. Potentially harmful bacteria can grow quickly at temperatures between 40 - 100 degrees, with some of the fastest growth occurring at room temperatures.
- Dishwasher Safe & Durable!
- Made Entirely of Food-Grade Silicon – No Plastic!
- Keeps Food & Bacteria Off of Counters!
- No Assembly Required!